INGREDIENTS
1
Bay leaf
1 tsp
Garlic
2 tbsp
Onions, dry
1/2 tsp
Oregano, dried
1/4 tsp
Thyme, dried
5
lbs Yellow onion
8 cups
Beef broth
1/3 cup
Soy sauce
2 tbsp
Worcestershire sauce
2 tbsp
Olive oil
8
slices French bread or baguette
1 1/2 cups
Swiss gruyere
1/4 cup
Red wine