Darius Cooks' 6 Cheese Mac & Cheese

INGREDIENTS

6 cups

cooked pasta (elbow macaroni works best)

1 stick

butter

4 tbsp

flour

2 cups

half and half

1 cup

heavy cream

1 tsp

salt

1 tsp

pepper

1/2 tsp

garlic powder

1/2 tsp

smoked paprika

cups of shredded cheese – your choice (for this (I used what I had left over Havarti, Parmesan, White Cheddar, Monterey Jack, Gouda, and Velveeta))

1/2 cup

sour cream

*shredded cheese for topping