Banana Oatmeal Pancakes (GF, Dairy Free)

INGREDIENTS

2 cups

rolled oats (use certified gluten free, if GF)

1 1/4 cups

almond milk (plus a few tablespoons more, if needed)

ripe banana

egg

2 tbsp

pure maple syrup (if needed)

1 tsp

vanilla

1 1/2 tsp

baking powder

1/4 tsp

salt

coconut oil, butter, or ghee for greasing your skillet