Chicago-Style Deep Dish Pizza

INGREDIENTS

1 1/4 tsp

instant dry yeast

teaspon sugar

1/2 cup

lukewarm water

2 cups

all-purpose flour

1 1/2 tbsp

yellow corn meal

3/4 tsp

salt

2 tbsp

butter, melted and slightly cold

1 tbsp

olive oil

1 tbsp

canola oil

2 tbsp

olive oil

small onion, grated or minced

1 tbsp

dried oregano

1/2 tbsp

crushed red pepper flakes (optional)

garlic cloves, minced

1 can

(28 oz/793g) crushed tomatoes with basil

2 tsp

tomato paste

6 oz

mozzarella cheese, sliced

Italian sausages, sliced (optional)

2 tbsp

(30-45g) parmesan cheese