INGREDIENTS
1 lb
Ground pork
1
Cabbage, wedges
1 tsp
Chili flakes, dry powder
1/2 cup
Cilantro
1/2 cup
Green beans, raw
20
sprigs Mint, leaves
1
Persian cucumbers, whole
3
Scallions, bulbs green
2 1/2 oz
Shallots
1 1/2 tbsp
Fish sauce
1 tbsp
Lime juice
1 1/2 tbsp
Avocado oil
1/2 tsp
Salt, coarse
1/8 tsp
White pepper
2 tbsp
Cashew or slivered almonds
1 tbsp
Coconut aminos
2 tbsp
Hemp seeds
Half one whole lime juice