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Butterscotch-Coconut-Bourbon Cookies

Amanda McGrory-Dixon
  • 34 minutes
  • Serves 30

INGREDIENTS

2 1/4 cups

all-purpose flour

2 tsp

cornstarch

1 tsp

baking soda

1 tsp

salt

1 cup

butter, softened

3/4 cup

white sugar

3/4 cup

dark brown sugar

2 tbsp

bourbon

1 tsp

vanilla extract or paste

2

eggs

1

bag butterscotch chips

1 1/3 cups

shredded coconut