INGREDIENTS
1/4 cup
vegetable oil
3 lb
beef chuck roast, cut into 3/4 inch cubes
2
onions, chopped
2 cloves
garlic, minced
1 28 ounce can
roma tomatoes, with juice
2 4 ounce cans
chopped green chile peppers, drained
1 12 fluid_ounce can
or bottle beer
1 cup
beef broth
2 tsp
dried oregano, crushed
1 1/2 tsp
ground cumin
2 tbsp
Worcestershire sauce
salt
ground black pepper