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Emeril's Prime Rib Roast

K.C. Cornwell
  • 200 minutes
  • Serves

INGREDIENTS

1

14 to 16 pound beef rib roast

12 cloves

Garlic

2 tbsp

Garlic powder

1

Onion, large

1 tbsp

Onion powder

1 tbsp

Oregano, dried leaf

6

sprigs Thyme, fresh

1 tbsp

Thyme, dried

1 tbsp

Black pepper

1 tbsp

Cayenne pepper

2 1/2 tbsp

Paprika

2 tbsp

Salt

1

Salt and freshly cracked black pepper

Essence (recipe follows)