INGREDIENTS
1
14 to 16 pound beef rib roast
12 cloves
Garlic
2 tbsp
Garlic powder
1
Onion, large
1 tbsp
Onion powder
1 tbsp
Oregano, dried leaf
6
sprigs Thyme, fresh
1 tbsp
Thyme, dried
1 tbsp
Black pepper
1 tbsp
Cayenne pepper
2 1/2 tbsp
Paprika
2 tbsp
Salt
1
Salt and freshly cracked black pepper
Essence (recipe follows)