INGREDIENTS
36 oz
Sirloin
2 cups
Coriander, packed fresh leaves
2 cups
Flat leaf parsley, packed fresh
4
heads Garlic
24
Green onion
4
Jalapeno
6 tbsp
Dijon mustard
4 tbsp
Honey
2 tbsp
Horseradish, prepared
2 tbsp
Molasses
2
Sherry vinegar steak sauce
4 tsp
Worcester sauce
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
8
Piquillo pepper
2
Salt and freshly ground black pepper
1 cup
Canola oil
2
Canola oil
1 cup
Sherry vinegar, aged
6-inch wooden skewers, soaked in cold water for at least 30 minutes