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Holiday Ham with Riesling and Mustard

The Bon Appétit Test Kitchen
  • minutes
  • Serves

INGREDIENTS

14 lb

Ham, whole cured smoked bone-in

1/4 cup

Shallots

3

sprigs Thyme plus

1 tbsp

Honey

1/2 cup

Mustard, whole grain

1/2 tsp

Black pepper, freshly ground

1

Small pinch Kosher salt

2 tbsp

Butter, unsalted

2 cups

Sweet (auslese) riesling, divided