INGREDIENTS
14 lb
Ham, whole cured smoked bone-in
1/4 cup
Shallots
3
sprigs Thyme plus
1 tbsp
Honey
1/2 cup
Mustard, whole grain
1/2 tsp
Black pepper, freshly ground
1
Small pinch Kosher salt
2 tbsp
Butter, unsalted
2 cups
Sweet (auslese) riesling, divided