Favoreats

Favoreats LLC

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Salsa Verde

Emiko

INGREDIENTS

1

Salt-packed anchovy

10

Basil, leaves

3 1/2 oz

Flat-leaf parsley

1

Garlic clove

1

Lemon, Juice of

2

heaped tbsp Salt-packed capers

1

Salt and pepper

1/4 cup

Olive oil, extra-virgin

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