INGREDIENTS
salt and freshly ground black pepper
2 lb
pork tenderloin
2 tsp
olive oil
1/4 cup
minced shallots
1 tbsp
minced garlic
2 cups
seedless red grapes, halved
2 tbsp
soy sauce
2 tbsp
honey
1 tsp
grated fresh ginger root
1/2 tsp
Asian five-spice powder