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Pork Tenderloin with a Honey Grape Sauce

JDVMD
  • 40 minutes
  • Serves 6

INGREDIENTS

salt and freshly ground black pepper

2 lb

pork tenderloin

2 tsp

olive oil

1/4 cup

minced shallots

1 tbsp

minced garlic

2 cups

seedless red grapes, halved

2 tbsp

soy sauce

2 tbsp

honey

1 tsp

grated fresh ginger root

1/2 tsp

Asian five-spice powder