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Beef Stew

Kacey
  • 205 minutes
  • Serves

INGREDIENTS

1 1/2

lbs potatoes, cubed

1

lbs carrots, sliced

2

celery stalks, sliced

2

onions, chopped

4 oz

mushrooms, sliced

4

garlic cloves, minced

2

lbs stewing beef

1 can

beer (I used a 500 mL tall can of Guinness)

1/8 cup

tomato paste

Salt and pepper

4 cups

beef broth (1 cup removed)

1 tbsp

freshly chopped rosemary

1 tbsp

freshly chopped thyme

1 tbsp

Worcestershire sauce

1/4 cup

barley

1/2 tbsp

cornstarch

Oil for searing the beef