INGREDIENTS
1 1/2
lbs potatoes, cubed
1
lbs carrots, sliced
2
celery stalks, sliced
2
onions, chopped
4 oz
mushrooms, sliced
4
garlic cloves, minced
2
lbs stewing beef
1 can
beer (I used a 500 mL tall can of Guinness)
1/8 cup
tomato paste
Salt and pepper
4 cups
beef broth (1 cup removed)
1 tbsp
freshly chopped rosemary
1 tbsp
freshly chopped thyme
1 tbsp
Worcestershire sauce
1/4 cup
barley
1/2 tbsp
cornstarch
Oil for searing the beef