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Apple Glazed Pork Tenderloin

Hyakurin
  • 55 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

pork tenderloin

kosher salt and ground black pepper

2 tsp

chopped fresh parsley

1/2

sweet onion, diced

1

Gala apple, cut into chunks

1/2 cup

Riesling wine

1 cup

apple jelly

2 tbsp

balsamic vinegar