INGREDIENTS
2
tomatoes, diced
1
ball fresh mozzarella, cut into 1-inch cubes
1/4 cup
coarsely chopped fresh basil
1 clove
garlic, minced, or more to taste
1 tbsp
olive oil
1 lb
flank steak
1 clove
garlic, minced
1 tbsp
olive oil
salt and ground black pepper
1
bag butter lettuce mix
2 tbsp
balsamic vinegar, or to taste
olive oil, or