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Sio Bak | Crispy Roast Pork Belly | 烧肉

thedomesticgoddesswannabe.com
  • minutes
  • Serves

INGREDIENTS

1 kg

pork belly

2

pieces preserved red bean curd (紅腐乳/南乳)

3 tbsp

juice of preserved red bean curd

1 tbsp

sugar

2 tsp

five spice powder

2 tsp

white pepper

1 tbsp

oyster sauce

3 tsp

salt

3 tbsp

Shaoxing wine