INGREDIENTS
1 1/4 lb
Flank steak
1 tbsp
Garlic
1 tbsp
Ginger
1 cup
Green bell pepper
2 tbsp
Green onions
1 cup
Red bell pepper
6
Red chilis, dried
1/2 cup
White onion
3 tbsp
Oyster sauce
2 tbsp
Soy sauce
1 tsp
Baking soda
1/4 tsp
Black pepper
5 tsp
Cornstarch
1/2 tsp
Kosher salt
1 tbsp
Rice vinegar
1/2 tsp
Sesame oil
1 tbsp
Vegetable oil
1 tbsp
Water