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Mongolian Beef

Jessica Gavin
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Flank steak

1 tbsp

Garlic

1 tbsp

Ginger

1 cup

Green bell pepper

2 tbsp

Green onions

1 cup

Red bell pepper

6

Red chilis, dried

1/2 cup

White onion

3 tbsp

Oyster sauce

2 tbsp

Soy sauce

1 tsp

Baking soda

1/4 tsp

Black pepper

5 tsp

Cornstarch

1/2 tsp

Kosher salt

1 tbsp

Rice vinegar

1/2 tsp

Sesame oil

1 tbsp

Vegetable oil

1 tbsp

Water