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Mississippi Pot Roast

JennCrippen
  • 485 minutes
  • Serves 8

INGREDIENTS

1

chuck roast

1/2

jar pepperoncini

1/2

jar pepperoncini juice

1

packet au jus gravy mix

1 0.4 ounce package

buttermilk ranch dressing (such as Hidden Valley®)

salt and ground black pepper