INGREDIENTS
475 g
British pork belly, slices
1 tsp
Garlic granules
1/2 tsp
Ginger, ground
1 tsp
English mustard
1 tbsp
Liquid smoke
1 tbsp
Soy sauce
4 tbsp
Tomato ketchup
1 tbsp
Worcestershire sauce
2 tbsp
Brown sugar
1 tbsp
Cider apple vinegar
1 tbsp
Rapeseed oil