INGREDIENTS
2
lbs Pork butt, ribs country style
1
Pork marinade
1 cup
Bean sprouts
1/2 cup
Cilantro
2 cloves
Garlic
1/4 cup
Green onion
1 cup
Julienne carrots
4 cups
Leaf lettuce, green
1/2
Onion, medium
2 cups
Peanut, toasted
1/2 cup
Thai basil
1 tbsp
Chili garlic sauce
6 tbsp
Fish sauce
1/4 cup
Lime juice, fresh
1/4
Lime juice
1 tbsp
Soy sauce
4 oz
Rice vermicelli noodles, cooked
3/4 cup
Sugar
6 tbsp
Olive oil
1/4 cup
Rice vinegar
1/2 cup
Water