INGREDIENTS
2 lb
Beef roast
1 can
Black beans
1 tbsp
Garlic
1
Egg, large
1 cup
Pace salsa verde
2 cups
White rice, cooked
1
Salt and pepper
1
Vegetable oil
1 tsp
Cumin
1
package Egg roll wrappers
1 can
Cola
2 cups
Mexican blend cheese, grated
1 can
Green chile enchilada sauce