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Grilled Greek Potato Salad

Kathy Rundle
  • minutes
  • Serves 16

INGREDIENTS

1

Cucumber, medium

1 1/4 cups

Grape tomatoes

2 tbsp

Oregano, fresh

1

Red onion, medium

3

lbs Red potatoes, small

1/2 cup

Greek olives

3/4 cup

Greek vinaigrette

1 can

Ripe olives

1/4 tsp

Pepper

1

Pepper, large sweet yellow

1

Red pepper, large sweet

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 lb

Mozzarella cheese, fresh