INGREDIENTS
1/2 tsp
garlic powder
1/2 tsp
paprika
1/2 tsp
chili powder
1/8 tsp
black pepper
1/2 tbsp
oil
8
strips chicken tenderloin (12.5 oz)
1/4 cup
Frank’s Hot Sauce
4
celery stalks, trimmed to 4 inch strips
optional: 1/2 cup skinny blue cheese dressing (additional points)