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Baby Kale Caprese-Style Salad with Fresh Mozzarella, Tomatoes, and Basil

Kalyn's Kitchen
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

2

leaves cups 1 oz. fresh basil, fresh

5 oz

Baby kale

1 cup

Cherry tomatoes

3 tbsp

Balsamic vinegar, good quality

1 tsp

Lemon juice, fresh-squeezed

1

Salt and fresh ground black pepper

2 tbsp

Olive oil