INGREDIENTS
2 1/2
lbs Lamb leg, boneless
1 1/2 cups
Baby carrots
1 cup
Baby turnips
1
Carrot, medium
4 cloves
Garlic
1
Onion, small
2 tbsp
Parsley, fresh
1 cup
Pearl onions
1 1/2 cups
Peas, fresh or frozen
1 tbsp
Rosemary, fresh
1 14 ounce can
Tomatoes
1 cup
Beef broth, reduced-sodium
1 tbsp
All-purpose flour
1
Pepper, Freshly ground
1/2 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1 3/4 cups
Red wine, dry