INGREDIENTS
1 lb
skinless, boneless chicken breast halves - cut into 1-inch cubes
1 lb
andouille sausage, sliced
1 lb
Black Forest ham, cut into cubes
1 28 ounce can
diced tomatoes with juice
1
large onion, chopped
1
large green bell pepper, chopped
1 cup
chicken broth
1 cup
chopped celery
2 tsp
dried oregano
2 tsp
dried parsley
2 tsp
Cajun seasoning
1 tsp
cayenne pepper
1 tsp
file powder (optional)
1/2 tsp
dried thyme