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Meaty Slow Cooker Jambalaya

Mertz1827
  • 440 minutes
  • Serves 12

INGREDIENTS

1 lb

skinless, boneless chicken breast halves - cut into 1-inch cubes

1 lb

andouille sausage, sliced

1 lb

Black Forest ham, cut into cubes

1 28 ounce can

diced tomatoes with juice

1

large onion, chopped

1

large green bell pepper, chopped

1 cup

chicken broth

1 cup

chopped celery

2 tsp

dried oregano

2 tsp

dried parsley

2 tsp

Cajun seasoning

1 tsp

cayenne pepper

1 tsp

file powder (optional)

1/2 tsp

dried thyme