INGREDIENTS
1
Meaty beef shanks
1/2 lb
Stew beef
2 tsp
Basil, dried
1
Bay leaf
2 cups
Carrots, thin
2
Celery, ribs
2 cloves
Garlic
1 cup
Green beans, frozen cut
1
Onion, large
1 tbsp
Parsley, dried
1 1/2 cups
Peas, frozen
2
Potatoes, medium
1 14.5 ounce can
Tomatoes
4 cups
Beef broth
1/4 cup
Barley
1 1/2 tsp
Salt