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Crock Pot Beef, Vegetable, and Barley Soup

Diana Rattray
  • 610 minutes
  • Serves 6

INGREDIENTS

1

Meaty beef shanks

1/2 lb

Stew beef

2 tsp

Basil, dried

1

Bay leaf

2 cups

Carrots, thin

2

Celery, ribs

2 cloves

Garlic

1 cup

Green beans, frozen cut

1

Onion, large

1 tbsp

Parsley, dried

1 1/2 cups

Peas, frozen

2

Potatoes, medium

1 14.5 ounce can

Tomatoes

4 cups

Beef broth

1/4 cup

Barley

1 1/2 tsp

Salt