INGREDIENTS
1/3 cup
Parsley
1
Pineapple
1
Red onion
1 12 ounce can
Spam less sodium
1 cup
Pineapple preserves
1 1/2 cups
Rice
1 tsp
Red peppers
1
Salt and freshly ground pepper
1
Olive oil
2 tbsp
White wine vinegar
1/3 cup
Macadamia nuts
1/4 cup
Pineapple juice
1 cup
Swiss cheese
2 cups
Water
6
Bamboo skewers, soaked in water for 30 minutes