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Lamb-Bacon Burgers with Spicy Aioli

Rioja, Denver
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Bacon, thick-cut

1 lb

Ground lamb

3 cups

Baby arugula

1

Garlic clove

2 tsp

Lemon, zest

3 tbsp

Oregano, fresh

4

Plum tomatoes

3 tbsp

Sage, fresh

1 tbsp

Thyme, leaves

1

Egg yolk, large

1

Chipotle chile in adobo, canned

2 tsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

1

Kosher salt

1 1/2 tsp

Kosher salt

1 2/3 tbsp

Olive oil

1 tsp

Sherry vinegar or red wine vinegar

1/2 cup

Vegetable oil

4

Brioche buns, toasted

1/3 lb

Mozzarella, fresh