INGREDIENTS
1/2 lb
Bacon, thick-cut
1 lb
Ground lamb
3 cups
Baby arugula
1
Garlic clove
2 tsp
Lemon, zest
3 tbsp
Oregano, fresh
4
Plum tomatoes
3 tbsp
Sage, fresh
1 tbsp
Thyme, leaves
1
Egg yolk, large
1
Chipotle chile in adobo, canned
2 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1
Kosher salt
1 1/2 tsp
Kosher salt
1 2/3 tbsp
Olive oil
1 tsp
Sherry vinegar or red wine vinegar
1/2 cup
Vegetable oil
4
Brioche buns, toasted
1/3 lb
Mozzarella, fresh