INGREDIENTS
2 tbsp
olive oil
1
medium onion (sliced)
2 cloves
garlic (diced)
1 14.5 ounce can
diced tomatoes
1 14.5 ounce can
pitted black olives, drained
4
skinless, boneless chicken breasts
1/2 tsp
salt
1/2 tsp
paprika
1/4 tsp
cumin
1/4 tsp
black pepper
fresh parsley for garnish (optional)