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Chicken Penne Italiano

Jeanine Farrar Bubick
  • 55 minutes
  • Serves 4

INGREDIENTS

8 oz

dry penne pasta

1 tbsp

cornstarch

1 15 ounce can

chicken broth

2 tbsp

olive oil

1 tbsp

garlic, minced

4

skinless, boneless chicken breast halves - cut into cubes

1

onion, sliced

1/2

green bell pepper, seeded and thinly sliced

1/2

red bell pepper, seeded and thinly sliced

1 16 ounce can

diced tomatoes

1 tsp

dried oregano

1 tsp

dried basil

1/4 cup

medium-dry white wine

1/2 cup

freshly grated Parmesan cheese