INGREDIENTS
8 oz
dry penne pasta
1 tbsp
cornstarch
1 15 ounce can
chicken broth
2 tbsp
olive oil
1 tbsp
garlic, minced
4
skinless, boneless chicken breast halves - cut into cubes
1
onion, sliced
1/2
green bell pepper, seeded and thinly sliced
1/2
red bell pepper, seeded and thinly sliced
1 16 ounce can
diced tomatoes
1 tsp
dried oregano
1 tsp
dried basil
1/4 cup
medium-dry white wine
1/2 cup
freshly grated Parmesan cheese