INGREDIENTS
12
Heart candies
2
Eggs, large
1 1/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
2
Pink gel icing color
5 cups
Powdered sugar
1/4 tsp
Salt
1 pinch
Salt
1 tbsp
Strawberry extract
3/4 cup
Sugar
1 1/2 tsp
Vanilla extract
20 oz
White chocolate chip
1 1/2 tbsp
Vegetable oil
26 tbsp
Butter, unsalted
13/16 cup
Double creme
5/8 cup
Milk