INGREDIENTS
1 lb
fettuccine (uncooked, or any pasta)
3/4 cup
olive oil
1
head garlic (peeled and sliced)
2 tsp
red pepper flakes
1/2 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
1/2 cup
parsley (fresh, chopped)
1/2 cup
Parmesan cheese (freshly grated)
lemon juice (freshly squeezed)