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Chicken Taco Taquitos

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 12

INGREDIENTS

1 lb

chicken breasts (boneless skinless and cut into small pieces (about 2))

2 tbsp

taco seasoning

1 tbsp

olive oil

1/2 cup

frozen corn kernels

1/2 cup

refried beans

1/2 cup

salsa

1 cup

shredded cheddar cheese

2 tbsp

cilantro (chopped)

12

6 inch flour tortillas (I used Old El Paso)

1/4 cup

butter (unsalted, melted)

21 people Recommend This Recipe