Mexican-Inspired Vegetable Soup

INGREDIENTS

1/2 cup

Cilantro, fresh

Green pepper(s), medium

Jalapeno pepper(s), medium

1 tsp

Oregano, fresh

1/2

Poblano chile, medium

2 cups

Snap beans, green fresh

Spanish onion(s), medium

1 cup

Tomatillo

14 oz

Tomatoes mexican-style preferred, canned

Zucchini, small

6 cups

Vegetable broth, reduced sodium

1 tbsp

Chipotle peppers in adobo sauce, canned

2 tbsp

Lime juice, fresh

Clove(s)

1/2 cup

Red peppers, roasted

3/4 tsp

Table salt

1/2 tsp

Cumin, ground