How to Make-Your-Own Gluten Free Muffin Mix

INGREDIENTS

1 1/4 cups

sorghum flour (300 mL)

2/3 cup

amaranth flour (150 mL)

2/3 cup

brown rice flour (150 mL)

1/4 cup

quinoa flour (50 mL)

2 tbsp

potato starch (25 mL)

2 tbsp

tapioca starch (25 mL)

1/3 cup

white (granulated) sugar (75 mL)

1 tbsp

GF baking powder (15 mL)

1 1/2 tsp

baking soda (7 mL)

3/4 tsp

xanthan gum (4 mL)

3/4 tsp

salt (4 mL)