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Perfect Peach Pie

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 8

INGREDIENTS

1

recipe pie crust

1

egg (beaten)

5 cups

peaches (sliced and peeled )

2 tbsp

lemon juice

1/2 cup

all purpose flour

1 cup

sugar

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

salt

2 tbsp

butter (unsalted)