INGREDIENTS
1 lb
Chicken breast, boneless
1 lb
Chicken breasts
1 1/3 lb
Chicken or turkey sausage, spicy
1 lb
Ground beef, lean grass fed
3 cups
Baby potatoes
1/2 tsp
Basil, dried
1
Basil, fresh
1
small head Cauliflower
4 cups
Cauliflower florets
5 cloves
Garlic
3
Garlic cloves
1
Jalapeno pepper
3 cups
Kale
1
Onion
1/2
Onion, large
1/2 tsp
Oregano, dried
1
Poblano pepper
1
Red or green bell pepper
1 cup
Tomatoes
1 cup
Almond milk, unsweetened original
1/2 cup
Chicken stock
4 cups
Chicken stock, organic low sodium
1/3 cup
Coconut milk, full fat
1 28 ounce can
Tomato puree, organic
1/4 cup
Hot sauce
1
jar Salsa verde
1 tbsp
Chili powder
1
Himalayan salt
1/4 tsp
Himalayan salt
1/2 tsp
Pepper, freshly ground
1/4 tsp
Pepper
1
Red pepper
1/4 tsp
Red pepper flakes
1/2 cup
Red peppers, roasted
4 tsp
Rice flour
1
Salt
1 tsp
Sea salt
1 1/4 tbsp
Olive oil
1/2 tbsp
Cumin
1 1/3 cups
Cheddar cheese
1 cup
Mozzarella cheese
1 tbsp
Parmesan cheese
4 tsp
Vegan butter or ghee
1
(1-1.5 lb) pork tenderloin (should be enough for 4 servings)