INGREDIENTS
4
chicken breasts (2.5 pounds, cubed)
5
zucchini (cut into cubes)
1
tsp salt
2/3 cup
mayo
10 cloves
garlic
12 oz
jar roasted red peppers (drained and chopped)
5 2/5 oz
small can coconut cream
1 tbsp
tomato paste
1
tsp xanthan gum
1/2
tsp salt