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Pumpkin Hummus & Honey Toasted Tortilla Chips

Carrie
  • minutes
  • Serves

INGREDIENTS

3 cloves

garlic (minced)

1 tbsp

extra virgin olive oil or avocado oil

1 15 ounce can

chickpeas (drained and rinsed)

1 15 ounce can

pumpkin puree

1/4 cup

fresh lemon juice (1 large lemon)

2 tbsp

tahini

2 tbsp

water

6

small whole wheat tortillas

1 tbsp

extra virgin olive oil

1 tsp

honey

salt (to taste)