INGREDIENTS
3 cloves
garlic (minced)
1 tbsp
extra virgin olive oil or avocado oil
1 15 ounce can
chickpeas (drained and rinsed)
1 15 ounce can
pumpkin puree
1/4 cup
fresh lemon juice (1 large lemon)
2 tbsp
tahini
2 tbsp
water
6
small whole wheat tortillas
1 tbsp
extra virgin olive oil
1 tsp
honey
salt (to taste)