INGREDIENTS
2 cups
low fat cottage cheese
1/2 cup
nonfat Greek yogurt
2
large egg
2 tbsp
sugar
3 tbsp
flour (see notes below on how to count this)
1 tsp
vanilla extract
1 tbsp
lemon zest (1 lemon)
1/4 cup
puree’d fresh strawberries
additional strawberries (raspberries and blueberries for serving.)