INGREDIENTS
4 cups
4 cups, organic broccoli florets, organic
2
Broccoli, stems
1/3 cup
Cherries, dried
6 cloves
Garlic
3 tbsp
Parsley, fresh leaves
1/3 cup
Red onion
2 tsp
Dijon mustard
1/4 cup
Garlic dressing, Creamy
1 tbsp
Honey, raw
6 tbsp
Lemon juice, fresh
2 tsp
Sea salt
1/2 cup
Apple cider vinegar
1 cup
Olive oil, extra-virgin
1/4 cup
Almonds, toasted raw
Serving size for dressing is 2 Tbsp per person