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Grilled Brussels Sprouts

Alton Brown
  • 23 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts, as uniform in size as possible (See Cook's Note)

2 tbsp

olive oil

1 tbsp

minced garlic

1 tsp

dry mustard

1 tsp

smoked paprika

1 tsp

kosher salt

1/4 tsp

freshly ground black pepper