logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Shrimp Tostadas

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

corn, (frozen, fresh, or canned)

1/3 cup

red onion, (diced)

1

large tomato, (diced)

1

avocado, (diced)

2 tbsp

cilantro, (chopped)

1

lime, (juiced)

1 lb

medium uncooked shrimp, peeled and deveined

1 tbsp

olive oil

1 tsp

chili powder

1/4 tsp

garlic powder

1/4 tsp

ground cumin

1/4 tsp

salt

1/4 tsp

pepper

8

tostadas

1 15 ounce can

Old El Paso black refried beans

1 1/2 cups

shredded mexican blend cheese