INGREDIENTS
1/2 cup
corn, (frozen, fresh, or canned)
1/3 cup
red onion, (diced)
1
large tomato, (diced)
1
avocado, (diced)
2 tbsp
cilantro, (chopped)
1
lime, (juiced)
1 lb
medium uncooked shrimp, peeled and deveined
1 tbsp
olive oil
1 tsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
ground cumin
1/4 tsp
salt
1/4 tsp
pepper
8
tostadas
1 15 ounce can
Old El Paso black refried beans
1 1/2 cups
shredded mexican blend cheese