INGREDIENTS
1 tsp
avocado oil
1
yellow onion chopped (about 1G)
3 cloves
minced garlic
4
carrots chopped (about 2G)
4
celery stalks (about 2G)
1
yellow squash chopped (about 1G)
1 lb
radishes cut into quarters (about 1G)
2 cups
broccoli florets
2 cups
cauliflower florets
1 tsp
Italian seasoning
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
cayenne pepper
3/4 cup
plain Greek yogurt
3 cups
chicken or vegetable broth
1 1/3 cups
shredded cheddar cheese
1/4 cup
brown rice flour