Fudgy Raspberry Brownies {Paleo, Vegan}

INGREDIENTS

2 cups

frozen or fresh raspberries

1/3 cup

pure maple syrup

2 tsp

tapioca flour

1 tbsp

water

Flax Eggs (2 Tbsp ground flaxseed mixed with 5 Tbsp water, allowed to sit for 10 mins)

2/3 cup

blanched almond flour

1/3 cup

raw cacao powder or unsweetened cocoa powder

2/3 cup

coconut sugar (or maple sugar)

1/2 tsp

baking soda

1/4 tsp

sea salt

3 oz

baking chocolate (unsweetened, cut into pieces)

1/3 cup

almond butter (creamy)

1/4 cup

coconut oil (refined)

1/4 cup

pure maple syrup

1 tsp

pure vanilla extract

2 oz

dark chocolate (chopped*)