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Savory Vegetable Beef Stew

Lynn Franklin
  • minutes
  • Serves 12

INGREDIENTS

3

lbs Beef stew meat

1

Bay leaf

6

Carrots, medium

1

Garlic clove

1

Green pepper, medium

1

Onion, medium

1 tsp

Oregano, dried

6

Potatoes, small

1 can

Tomatoes

2 tsp

Beef bouillon granules

1 can

Beef broth, condensed

1/3 cup

Italian salad dressing, prepared

1 can

Tomato sauce

3 tbsp

All-purpose flour

1/2 tsp

Pepper

1 tsp

Salt

2 3/16 cups

Water