INGREDIENTS
3
lbs Beef stew meat
1
Bay leaf
6
Carrots, medium
1
Garlic clove
1
Green pepper, medium
1
Onion, medium
1 tsp
Oregano, dried
6
Potatoes, small
1 can
Tomatoes
2 tsp
Beef bouillon granules
1 can
Beef broth, condensed
1/3 cup
Italian salad dressing, prepared
1 can
Tomato sauce
3 tbsp
All-purpose flour
1/2 tsp
Pepper
1 tsp
Salt
2 3/16 cups
Water