Creamy Spinach Tortellini Soup

INGREDIENTS

1/2

medium onion (chopped)

medium carrots (peeled & chopped or sliced thin)

3 sticks

celery (chopped)

1 tbsp

olive oil

3 cloves

garlic (minced)

7 oz

cremini mushrooms (sliced)

1 tbsp

flour

4 cups

chicken broth or stock

1 cup

water

2 cups

cooked chicken ((leftover or rotisserie))

2 dashes

Italian seasoning

2 cups

cheese tortellini

1 cup

heavy/whipping cream

2 cups

fresh baby spinach (packed)

Salt & pepper (to taste)