INGREDIENTS
1
jar Artichoke hearts
2 tbsp
Cilantro, fresh
8
Garlic cloves
1
Green onion
3 tbsp
Red onion
3 cups
Zucchini
2 tbsp
Lime juice
1/4 cup
Pimiento-stuffed olives
1 can
Ripe olives
2 tbsp
Olive oil
1
French bread baguette
2
packages (8 ounces each) reduced-fat cream cheese, reduced-fat