Recipe: Lemony Pasta with Smoked Salmon and Dill

pasta (use your favorite shape)

olive oil

onion, diced

Bellwether Farms crème fraiche

Meyer lemon, zested and juiced

bunch fresh dill, stems removed and chopped ( a few sprigs saved for garnish)

smoked salmon, chopped (I used hot smoked salmon but you can easily use lox trimmings)

Brined capers, drained

Salt

Freshly ground pepper